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One Pot Pasta Bolognese

A classic and crowd favourite. Although this time with less cleaning
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Prep Time 10 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people

Equipment

  • 1 Chefs Knife
  • 1 Chopping Board
  • 1 Pot (5 L) with a lid

Ingredients
  

  • 400 gram Minced Beef Greater than 8% fat preferred
  • 1 Whole Onion finely chopped
  • 1 Whole Carrot Peeled and finely chopped
  • 4 cloves Garlic Finely chopped
  • 2 Tbsp Olive Oil
  • 1 Tbsp Tomato Paste
  • 1 Can Chopped Tomatoes 400g
  • 1 L Stock Beef stock preferred
  • 1 Tbsp Italian Herb mix
  • 3 pieces Bayleaf
  • 500 gram Pasta Short ones will be easier, while long spaghetti is going to be tricky
  • 1 tsp Each of salt and pepper
  • 1 Tbsp Sugar
Keyword Beef Stock, Bolognese, Carrot, Chopped Tomatoes, Garlic, Minced Beef, Parmigiano Reggiano, Pasta, Tomato Paste, White Onion