Easy One Pot Pasta Bolognese

You cannot say no to a plate of Pasta Bolognese. It’s timeless classic and crowd favourite. However, cleaning up afterwards can be a hassle, and this is why this recipe exists. All you will need it’s a chefs knife, chopping board, stirring spoon, tongs and cooking pot.

One Pot Pasta Bolognese

A classic and crowd favourite. Although this time with less cleaning

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting time 5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 people

Equipment

• 1 Chefs Knife
• 1 Chopping Board
• 1 Pot (5 L) with a lid

Ingredients

  

• 400 gram Minced Beef Greater than 8% fat preferred
• 1 Whole Onion finely chopped
• 1 Whole Carrot Peeled and finely chopped
• 4 cloves Garlic Finely chopped
• 2 Tbsp Olive Oil
• 1 Tbsp Tomato Paste
• 1 Can Chopped Tomatoes 400g
• 1 L Stock Beef stock preferred
• 1 Tbsp Italian Herb mix
• 3 pieces Bayleaf
• 500 gram Pasta Short ones will be easier, while long spaghetti is going to be tricky
• 1 tsp Each of salt and pepper
• 1 Tbsp Sugar

Keyword Beef Stock, Bolognese, Carrot, Chopped Tomatoes, Garlic, Minced Beef, Parmigiano Reggiano, Pasta, Tomato Paste, White Onion